6c of veggies (anything you have in the fridge. This one is half a bag of frozen pepper and onion mix, mushrooms and power greens- kale, spinach and chard)
1 dozen organic eggs
Spices to taste (I used a mesquite mix from Costco last time, this time I’m using a Jamaican jerk mix we picked up in Jamaica last month on the cruise)
Preheat oven to 375•
Chop up veggies as much as desired.
Add to Pyrex 13×9 pan
Crack a dozen eggs and add desired seasoning. Whisk to combine.
Pour eggs over veggies and stir a bit so veggies and eggs combine.
Bake for 30-45 min depending on your oven, until the egg is set.
Cut into servings and put in snapware.
Makes 6 servings.
21 day fix Portionology containers: 1💚1❤️