Egg Veggie Bake

  
6c of veggies (anything you have in the fridge. This one is half a bag of frozen pepper and onion mix, mushrooms and power greens- kale, spinach and chard)

1 dozen organic eggs

Spices to taste (I used a mesquite mix from Costco last time, this time I’m using a Jamaican jerk mix we picked up in Jamaica last month on the cruise)

Preheat oven to 375•

Chop up veggies as much as desired. 

Add to Pyrex 13×9 pan

Crack a dozen eggs and add desired seasoning. Whisk to combine. 

Pour eggs over veggies and stir a bit so veggies and eggs combine. 

Bake for 30-45 min depending on your oven, until the egg is set. 

Cut into servings and put in snapware. 

Makes 6 servings. 

21 day fix Portionology containers: 1💚1❤️

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