Yes, I know it’s Wednesday but yesterday was my birthday and such a tasty dinner we had!  We went to Jose Garces’ restaurant 24. 

Asian Pear Ginger Kombucha on tap!

Rabbit agnolotti 

Wild mushroom, truffle, egg pizza

Birthday dessert. So delicious 

Espresso

36 in Max Studio and Lularoe. 

Our server Rodney was amazing. He went over the whole menu, explained it all and offered wise advice. 

• The rabbit is the best pasta. It’s wonderfully balanced and a little rich (cream foam with cherries). If you get it, enjoy it and don’t call it “bunny” or it will be harder to eat.
• Don’t over order. Get a couple things to savor and enjoy them instead of “saving room” for what’s coming. 
• Eat the pasta first. The pizza is easy to take home and delicious cold. 

I love these points. They’re great advice for life. Thanks Mr. Rodney. You started off my 36th year in a great way.