What I made this week in the Instant Pot

I figured I should get back to blogging and since I love cooking in my Instant Pot so much, I’d share what we are eating.

Monday

This was kid approved and hubby liked it so much he took it for lunch the next day!

http://nomnompaleo.com/post/34093639615/pressure-cooker-porcini-and-tomato-beef-short-ribs

Tuesday

The extra gravy was so delicious I might have warmed it and drank it like soup later in the week!

http://nomnompaleo.com/post/156918257623/instant-pot-pressure-cooker-chicken-and-gravy

Wednesday

We used Frontera Grill’s roasted tomato salsa and it was amazing.

http://nomnompaleo.com/post/143765161843/pressure-cooker-salsa-chicken-tacos

Thursday

I wanted to make French dip sandwiches, but don’t keep onion soup mix in the pantry (too many preservatives and crap in it!) Enter make your own mix! These French Dip sandwiches were delicious with some cheese on bread for everyone else and with barley for me.

https://thesaltymarshmallow.com/french-dip-sandwich-instant-pot-crockpot/

Tonight I’m eating leftovers and hubby’s getting some chicken from a new spot he wanted to try. Yay!

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