kid approved

Family Food Fix Day 2

~ CoachTiffanyBirkholz ~ Leave a comment

Day 2 was GREAT! The girls are excited about combining containers and we got together to make our shopping list and pick recipes to make. We are making a mess in the kitchen at all times but it’s totally fine!

YAY for them picking foods to eat and recipes to try!

We do tend to have a ton of containers on the counters at all times though!

Wonderful Wednesday

~ CoachTiffanyBirkholz ~ Leave a comment

We dropped Grampy off at the Greyhound then came home to COOK!  It’s cauliflower cooking day since we found amazing cauliflower rice at Costco this week. 

Go KOP Costco!!!!

First we made some FixAte cookbook Grandma Calabrese tomato sauce. 

I always double the recipe and use good drinking wine and cheese

Then we made some Nom Nom Paleo meatballs. These are in her cookbook only so go get it! Dairy free, gluten free, egg free and kid approved. 


A byproduct is amazing mashed cauliflower. I love it with some ghee or nutritional yeast. 


After we ate the yummy meatballs, it was time to make some Autumn Calabrese gluten free cauliflower breadsticks. They were delicious. 


It was a very productive day full of yummy cauliflower food. 

Egg Veggie Bake

~ CoachTiffanyBirkholz ~ Leave a comment

  
6c of veggies (anything you have in the fridge. This one is half a bag of frozen pepper and onion mix, mushrooms and power greens- kale, spinach and chard)

1 dozen organic eggs

Spices to taste (I used a mesquite mix from Costco last time, this time I’m using a Jamaican jerk mix we picked up in Jamaica last month on the cruise)

Preheat oven to 375•

Chop up veggies as much as desired. 

Add to Pyrex 13×9 pan

Crack a dozen eggs and add desired seasoning. Whisk to combine. 

Pour eggs over veggies and stir a bit so veggies and eggs combine. 

Bake for 30-45 min depending on your oven, until the egg is set. 

Cut into servings and put in snapware. 

Makes 6 servings. 

21 day fix Portionology containers: 1💚1❤️