We tried the beef with broccoli recipe (with stir fry veggies instead of just broccoli) and it was a hit! We had gymnastics, so I asked hubby and the 8 year old to make dinner. Hubby found the easy simple and quick and we all want to make it again.
Day 2 was GREAT! The girls are excited about combining containers and we got together to make our shopping list and pick recipes to make. We are making a mess in the kitchen at all times but it’s totally fine!
YAY for them picking foods to eat and recipes to try!
We dropped Grampy off at the Greyhound then came home to COOK! It’s cauliflower cooking day since we found amazing cauliflower rice at Costco this week.
First we made some FixAte cookbook Grandma Calabrese tomato sauce.
Then we made some Nom Nom Paleo meatballs. These are in her cookbook only so go get it! Dairy free, gluten free, egg free and kid approved.
After we ate the yummy meatballs, it was time to make some Autumn Calabrese gluten free cauliflower breadsticks. They were delicious.
1 dozen organic eggs
Spices to taste (I used a mesquite mix from Costco last time, this time I’m using a Jamaican jerk mix we picked up in Jamaica last month on the cruise)
Preheat oven to 375•
Chop up veggies as much as desired.
Add to Pyrex 13×9 pan
Crack a dozen eggs and add desired seasoning. Whisk to combine.
Pour eggs over veggies and stir a bit so veggies and eggs combine.
Bake for 30-45 min depending on your oven, until the egg is set.
Cut into servings and put in snapware.
Makes 6 servings.
21 day fix Portionology containers: 1💚1❤️